Restaurant and hospitality operations require touch screen point of sale systems and point of service solutions that deliver efficient and reliable performance with minimal downtime. As a leading innovator of touch solutions for the hospitality market, Pioneer Solution is well known for building configurable restaurant touch screens, touch monitors, and touch screen computers designed to meet the needs of virtually any size restaurant or hotel. Our touch screen solutions help restaurant and hotel businesses to reduce operating costs, simplify training, and improve customer service.
Our restaurant touch screen solutions are rugged and spill-proof making them ideally suited for use as restaurant touch screen point of sale systems. They are built for high performance and are able to excel in harsh and high volume touch screen environments.
To help save precious counter space, Pioneer Solution has released a touchcomputer with built in receipt printer. Our S-Line series is an all-in-one touch screen computer with an integrated 3” thermal receipt printer. It takes the same paper roll size that you have been using to reduce your overhead. The S-Line’s innovative design allows the printer to be easily replaced in the field in less than a couple of minutes. And with an array of additional touch screen add-on options including an integrated magnetic stripe reader, biometrics reader, and built-in wireless, our restaurant touch computers can be configured to meet the needs and budget of virtually any hospitality environment. Our touch screen pos systems are used in resorts, hotels, spas, bars and nightclubs, as well as at fine dining, quick service, and table service restaurants.
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Hospitality Case Studies
Thai Restaurant Gets the Sleek,
- Let’s be honest: Thai food is absolutely delicious. From spring rolls to tom yum soup to pad thai, is it any wonder that Thai restaurants are so popular in the U.S.?
Sunland, Calif.-based Rice Avenue Thai Cuisine Inc.
is a bit unique in that it not only serves Thai staples, but distinct food from the four major culinary regions of Thailand. So when they were looking for a new POS system, they were seeking one... (read more)
Pioneer & Edge Merchant Processing Deliver Perfect ‘Saloontions’
April 2017 –
As many bar and restaurant owners know, technology has become inextricably weaved into our daily operations. But when your POS system stops working—or barely works at all—this can make running your business unnecessarily hard to do.
This happened to Nevada based W.H. Tavern. Their POS solution wasn’t properly functioning, the over-the-phone support they tried to use was “horrible,” and they didn’t have any local help. Something had to change, so... (read more)
High Meadow and Pioneer Help Preserve Their Retail Edge
– In the tech world, it’s not the just the quality of your product that matters. Often times, what’s equally – if not more – important is the timely responsiveness of your customer service support team.
As a business built on channel partnerships, Pioneer Solution aims to be a true POS partner in every sense of the word. That’s why when some technical issues arose with a major rollout with their software partners, High Meadow Business Solutions,... (read more)
Pioneer POS and Vitabyte Find POS Oasis with CYPRUS
– Step into Oasis Cafe & Bakery
in Flushing, N.Y., and you’ll feel as if you’ve entered a cozy, inviting café on a Greek island. With its relaxing atmosphere, fast, friendly service, and fresh, homemade foods, this restaurant has been a staple in the Flushing, N.Y. area since 1986 and is known as the place to go if you’re looking for great food and excellent service.
Even though Oasis Cafe & Bakery... (read more)
Rapidly-Growing Café Chooses ‘Wisely’ with PioneerPOS
– Brooklyn, N.Y.-based Wise Espresso Bar
was growing rapidly and needed an intelligent POS hardware/software solution as they continued to expand their operations. As a popular new destination café offering fresh, high-quality cuisine, invigorating drinks, and a relaxing environment for everyone to enjoy, they were looking for a POS offering that would improve their operational efficiency and allow them to quickly... (read more)
State Farm Arena SAVOR’s POS Upgrade
works with venues all around the United States to host a diverse variety of music concerts, fairs, expositions and sporting events. When the City of Hidalgo moved operations of what is now called the State Farm Arena
, they looked to SAVOR to streamline operations and turn a profit for the concessions services at the popular venue. SAVOR usually brings... (read more)
LionWise Trusts Pioneer POS for ‘Even’ POS Solution
– In the middle of Broad Street’s iconic “curved building” is Bangor, Maine’s newest restaurant hotspot,Evenrood’s
. Evenrood’s is Bangor’s newest addition in fine dining serving up New American, Greek, and Mediterranean cuisine with impeccable service. General Manager Lisa Leonard was faced with quite a few decisions when opening Evenrood’s doors for the first time in 2015. One of those... (read more)
Pioneer POS CYPRUS Helps Take ‘Byte’ Out of POS Solution
– If you’re looking for a healthy, responsible choice for a meal in the New York tri-state area, look no further than your local BareBurger
. The folks at BareBurger pride themselves in supplying the community with organic and all-natural burgers, snacks and shakes. A main staple of their business is the careful sourcing of every one of their ingredients. They take care to make sure they are providing the best,... (read more)
J3 POS and Pioneer Implement Fully Automated Inventory Control
– Carle’s Bratwurst, Inc.
is located in America’s Bratwurst Capital, Bucyrus, Ohio where they serve their authentic, in-house German bratwurst. Harry and Alta Carle opened a one-room hometown grocery store in 1929. They have since passed the business down to their children whom though they expanded their offerings to a dining area, deli, and catering service, spreading their name throughout the... (read more)
New Gourmet Café Warrants an Experienced POS Solution
- Le Gourmand Gourmet Market & Café
offers the highest quality in eastern and western European products, from smoked meats and croissants to cheese plates and sandwiches and panini’s. Located in Monrovia, California USA, Le Gourmand serves local residents as well as any guests that visit Southern California. The wide open and comfortable retail space provides a perfect shopping experience where selections... (read more)
Award-Winning New Orleans Restaurateurs Require Award-Winning POS Solution
April 2015 –
Cody and Samantha Carroll are the husband/wife team whose recent success in the New Roads, Louisiana area has led them to open their second restaurant, Sac-a-lait, in the historic warehouse district of New Orleans just last month. With this new and exciting venture came the need for a POS system/software combination that would be uniquely customized to fit the workflow and demands of a highly skilled staff. Pioneer POS partnered with ... (read more)
Pioneer POS and Mission IS Help the Clink Charity in the UK
January 2015 –
The Clink Charity is unquestionably unique. Based in the UK, it operates fine dining restaurants that are open to the public yet located within working prisons, and manned entirely by prisoners working as chefs, waiters, receptionists and cleaners who receive accredited training in preparation for their release.
The idea behind the Clink Restaurant is straightforward; to reduce re-offending rates by providing recognised training in a true-to-life environment and... (read more)
Miller’s Corner Café on Cloud 9 with Pioneer and POS on Cloud
October 2014 -
In eastern Kentucky near the Cumberland Plateau in the foothills of the Appalachian Mountains, there is a small town called Jackson that over 2,200 people call home. Jackson is the proud home of Tim Miller, Founder of Miller’s Corner Café that recently opened just west of the central business district. Miller’s Corner Café is unique in that it is a café that serves coffee, and baked goods, but also serves as a deli. From reading the restaurant reviews, Miller’s... (read more)
Pioneer POS and SoftTouch Set Up Camp in ‘New Frontier’
September 2014 -
Restaurant innovators spend endless hours, sweat and precious money trying to spark fresh ideas that will tantalize diners into making their restaurant a destination, and keep them coming back. One of the best examples of an innovative restaurant concept in a town that is itself a destination is Crockett’s Breakfast Camp, in Gatlinburg, Tennessee. The 320-seat, tin roofed outpost is the brainchild of Gatlinburg restaurateur Kirby Smith. He, along with partner Jim... (read more)
Pioneer POS Asterix-X5 Not a Ye Olde POS Solution
– The Pioneer POS Asterix-X5
is a sleek and rugged all-in-one that is designed with Intel's latest Atom DualCore (Cedar View) processor, and is the first all-in-one implementing Cedar View technology. In 2006 Jon and Lindsay Barrilleaux opened their Richardson, TX based Ye Shire Tavern just outside of Dallas, and after eight years they were starting to see a "lack of service and support from their current POS vendor, and... (read more)
Pioneer POS Delivers in Austin City Limits
– Austin, Texas is known for its music and food, and no other place celebrates the latter like the Porter Ale House & Gastropub located minutes from downtown Austin on South First Street. Porter Ale House was founded by three gentlemen who all have a wealth of experience in the restaurant and hospitality industry, including several years in New York City's restaurant scene and finer world renowned hotels. The Porter Ale House's unique menu offerings go far beyond... (read more)
Another ‘Super’ Pioneer POS S-Line Solution Increases Profitability
– Since 1978, Super Subby's a restaurant chain is based in Dayton, OH, and specializes in making some of the best food in the Dayton area. As Super Subby's has increased their customer base and expanded to twelve locations, they noticed several issues arouse due to these growing pains. Super Subby's known for its outstanding line of subs, salads, chili, and more. Their award winning chili including appetizers and sides that include wings, cheese sticks, and onion rings.... (read more)
Knoxville Pioneer POS Solution Delivered ‘Right on Cue’
December 2013 –
Located in Knoxville, Tennessee, VolCue, LLC is a privately owned restaurant group that owns and manages fifteen different and unique restaurants under six brands across the Knoxville area. Some of their award winning restaurant brands includes Puleo's Grille, Nama Sushi Bar, Shuck Raw Bar & Grill, Cru Bistro & Wine Bar, Trio Café and Holly's Eventful Dining, many of which are consistently nominated by Metro Pulse, and numerous other Knoxville area readers'... (read more)
Pizza Hut (Taiwan) ‘Doughs Up’ with Pointsoft and Pioneer POS
November 2013 –
For almost 60 years, Pizza Hut has been synonymous in the United States as a one of the pioneers in fast food and quick service, essentially bringing pizza and Italian food to the masses at a low price point that everyone could enjoy. Almost thirty years after their first pizza shop was opened in Wichita, Kansas in 1958 by the Carney brothers (using second hand pizza equipment), Pizza Hut's reach has crossed the Pacific to Taiwan where they opened their first franchise... (read more)
Win-Win Situation with Pioneer POS and WinRest
August 2013 –
Originally starting with their first restaurant location in Farmington Hills, MI, La Marsa Mediterranean Cuisine is the “place to visit for traditional Mediterranean fare, with more than 15 years of experience with a casual dining atmosphere, friendly and attentive staff members, and fresh, healthy menu items,” and has grown to eight locations across the Detroit metro area. They also just happen to have a head chef with experience in some of the world’s finest... (read more)
Pioneer POS ‘Captains’ of Houston, Texas Hospitality
May 2013 –
For almost 45 years Capt. Benny’s has been a staple in the Houston, Texas area expanding to six locations across Houston and Austin. They are a very successful seafood concept restaurant chain that needed additional POS solutions to address food service and corporate above store reporting. Nancy Smith, Director of Sales-Eastern Region atPioneer POS
originally had met with locally based POS... (read more)
‘Classic’ POS Solution Served Up for Louisiana Restaurant Group
December 2012 –
Shreveport, Louisiana based restaurant group, Classic Restaurants, LLC is a family business that is a decade in the making owned by Alex, Mitch, and Brandon Fanning. Classic Restaurants owns highly regarded chicken franchises called Southern Classic Chicken with locations across Louisiana and Texas. “Serving Southern Fried Chicken & Hand Bread Chicken Tenders” is their mantra since that is what they do and what they do best. Reading Southern Classics online... (read more)
Point of Sale ‘Pioneer’s’ Perform Perfectly Together
– If you did not already know it, there is another ‘pioneer’ in the point of sale industry that goes by the name of Pioneer Retail Systems. Pioneer Retail specializes not only in POS hardware and software, but accounting software, merchant services and labeling software as well. When they were looking for partner in an installation, they called upon the other true ‘pioneer’ in the POS industry, Pioneer POS
. With both... (read more)
Pioneer POS Helps Pro-Tek Take Action in Gulf Coast
September 2012 – Pro-Tek Integrations
has only been in business since 2005, and in seven short years has already built a client base that rivals most of their competitors in the Gulf Coast region. Owned by war veterans William R. “Bo” Borchardt, Jr. and Johnny B. “Brad” Kosier, Pro-Tek Integrations specializes in the installation and maintenance of POS systems, audio/visual systems and video surveillance systems... (read more)
United States 5th Largest School District Counts on Pioneer POS
– The Clark County School District is the 5th largest school district in the United States. The southern Nevada based PK-12 school system was founded in 1956, combining 14 independent school districts all into one. The district has grown by leaps and bounds, especially over the last decade and now employs 15,000 teachers educating well over 300,000 students. A school system of that size staff and such a large enrollment requires a massive network of cafeterias to meet... (read more)
The S-Line Speeds Up Checkout Time At South Florida Bakery
September 2011 -
The Arianna Bakery is a restaurant-bakery that has been serving up the best Cuban baked goods, pastries and pan con bistec (a pressed flanked steak sandwich) to grateful customers for miles around in Southern Florida. When you serve food this delicious and of this high quality, you need a quality POS system that fits the bill when your business is growing the rate that the Arianna Bakery’s has been over the last 13 years.
When Arianna Bakery needed help with... (read more)
POS Solution Music to Nashville Symphony’s Ears
August 2011 -
In 2006 The Nashville Symphony opened its doors providing the Nashville, TN metro area with a classical music and performance venue for such world renowned artists as Elvis Costello, Wynonna Judd, Ben Folds, LeAnn Rimes and Branford Marsalis. Recently, they had been experiencing some issues with their retail software usability at their symphony center restaurant and bar kiosks.
Locally based Data Cash Register (DCR)... (read more)
Pioneer POS and POSitouch Put Pittsburgh Pubs in Perfect Place
July 2011 -
For over 30 years Penn Center Systems
has been a leader in deploying and maintaining POS solutions serving businesses in the retail and hospitality industries. PCS is redefines the way restaurants do business by helping customers exceed their guest’s expectations. One of those customers that depend on PCS is a restaurant group specializing in Belgium beers and food called Sharp Edge Restaurants. Sharp Edge... (read more)
Pioneer POS Provides Solution Deep in the Heart of Texas
June 2011 - unTill®
is a Belgian based POS software company that has offices all over the world. One Austin based restaurant was lucky to have an unTill® office right in their backyard!
Amaya’s Taco Village has been around for generations and required more bang for their buck, as their current Micro systems were getting old and required too much maintenance and constant upgrades. Thanks to Ramon Mendoza of unTill® USA, the... (read more)
Pioneer POS the Key to Keystone State Restaurant’s Efficiency
May 2011 -
The Waymart Hotel Restaurant and Saloon in Waymart, PA has been in business since 1848. Although their clientele is no longer railroad workers building the nearby railroad, not much else has changed in the 160 + years since its founding. The Waymart’s pavilions are perfect for weddings and catered events a capacity for 150-200 people inside, and over 200 outside. As Waymart has increased their customer base, they noticed several issues arouse due to these growing pains.
The... (read more)
Restaurant Groups Order Made Just Right with Pioneer POS Hardware Stability
April 2011 -
Sheila Nuth is the Assistant General Manager and Corporate Front of House Trainer at a fine dining establishment called the Springfield Grille in eastern Ohio. The past several years they have been experiencing problems with their POS retail hardware in their restaurants. The Springfield Grille was tired of their hardware constantly failing since the POS systems there were using were over 4 years old and experiencing frequent failures. One of the main issues why the... (read more)
Point of Sale Solution a Boon to Saloon
November 2010 -
Information is power, and without it, something is bound to fall through the cracks.
Just ask the owner of Five Star Saloon in downtown Reno, Nevada, which features billiard tables, casino games, and a dance floor as well as full bar service. Until recently, management was struggling with manual methods of keeping track of their operation. Cash and inventory were difficult to control with the traditional cash register that had been in use for quite some time. The... (read more)
Pub Pours On the Profits with Jumpware & Pioneer POS System
October 2010 -
In bar and restaurant settings, the more time spent serving customers, the more profitable the operation. But for The Blind Pig Pub in Austin, Texas, efforts to operate by this credo were once thwarted at every turn. Instead of pouring drinks for customers, bartenders often wasted precious minutes processing credit cards through standalone terminals--a series of steps that was not only labor-intensive, but error-prone. Reconciling sales from the establishment’s... (read more)